5 Different Types Of Thai Curry Dishes

The five different types of Thai curry dishes are all unique in their own way. Some curries are more spicy than others, while some have a sweeter taste to them. If you’re not sure what type of dish is right for you, there are plenty of recipes that incorporate multiple flavors so that you can try something new.!

To give you a little background information, Thai curry is made with one or more of the following ingredients: garlic, shallots, red chilies, shrimp paste, fish sauce and galangal. This list may seem small but it’s what gives Thai food its distinct flavor. Most of these items are similar to ones that are used in Indian cuisine, but there are some key differences.

If you are looking for Thai curry recipe check out this site for inspiration My Favorite Yellow Thai Curry 

Thai curries are generally made with coconut milk which is what gives them their creamy texture. The different types of Thai curry dishes create a beautiful combination when mixed with jasmine rice or chicken and vegetables. If you want to enjoy the flavors of Thailand without leaving your home, I’ve made a list of the five different types of Thai curry dishes. They are as follows:

  • Massaman Curry

This type of curry is originally from Southern Thailand and it’s one that’s not very spicy. It typically contains potatoes, onions, peanuts and a variety of spices including cinnamon and star anise. Many variations use beef or chicken to give it a heartier flavor. It can be found in most Thai restaurants in the western world and is the most popular choice for tourists to Thailand .

  • Green Curry

Green curry gets its name from its color, which comes from green chilies. Like most curries, it contains a mixture of herbs and spices that gives it its distinct taste. If you’re not a fan of spicy food, you should try this one because it’s not as pungent as other varieties. This type of curry is usually made with chicken, bamboo shoots and Thai eggplant, among others. It can also be served with jasmine rice or noodles.

  • Red Curry

Though this type of curry has the word “red” in its name, it typically has a brownish color. It’s made with red chilies and is the perfect choice for those who like spicy food. Though it can be made with chicken, beef or pork, shrimp is most commonly used. If you enjoy vegetables, this dish will give them a hearty flavor and help retain their natural texture so that they don’t become too soft.

  • Panang Curry

If you want to try something new, try Panang curry which is another type of spicy dish that’s made with chili paste. It has a more mild flavor than other curries so people who can’t tolerate spicy food will be able to enjoy this one. It’s typically made with beef and sometimes shrimp. Like Massaman curry, it often contains potatoes and peanuts which help balance out the flavor of the meat.

  • Yellow Curry

The final type of curry is yellow curry; it gets its name from the turmeric that’s used to make it. This type of curry doesn’t contain any chilies so people who can’t tolerate spicy food will be able to enjoy this dish. It’s made with different vegetables including potatoes, onions and carrots so it can be a good choice for vegetarians. This type of curry is perfect if you want to try something new or are looking for a lighter meal.

The types of Thai curry dishes are endless. This is just a brief introduction to the different kinds you can find in Thailand and around the world. You may have come across one type before, but there’s always something new to try! If you’re looking for more information on Thai food, check out our blog post about street food in Bangkok or discover what it means when someone says they “love” spicy food.

Also read A Very Special Love For Thai Dishes

The five different types of Thai curry dishes are all unique in their own way. Some curries are more spicy than others, while some have a sweeter taste to them. If you’re not sure what type of dish is right for you, there are plenty of recipes that incorporate multiple flavors so that you can try something new.!

To give you a little background information, Thai curry is made with one or more of the following ingredients: garlic, shallots, red chilies, shrimp paste, fish sauce and galangal. This list may seem small but it’s what gives Thai food its distinct flavor. Most of these items are similar to ones that are used in Indian cuisine, but there are some key differences.

If you are looking for Thai curry recipe check out this site for inspiration My Favorite Yellow Thai Curry 

Thai curries are generally made with coconut milk which is what gives them their creamy texture. The different types of Thai curry dishes create a beautiful combination when mixed with jasmine rice or chicken and vegetables. If you want to enjoy the flavors of Thailand without leaving your home, I’ve made a list of the five different types of Thai curry dishes. They are as follows:

  • Massaman Curry

This type of curry is originally from Southern Thailand and it’s one that’s not very spicy. It typically contains potatoes, onions, peanuts and a variety of spices including cinnamon and star anise. Many variations use beef or chicken to give it a heartier flavor. It can be found in most Thai restaurants in the western world and is the most popular choice for tourists to Thailand .

  • Green Curry

Green curry gets its name from its color, which comes from green chilies. Like most curries, it contains a mixture of herbs and spices that gives it its distinct taste. If you’re not a fan of spicy food, you should try this one because it’s not as pungent as other varieties. This type of curry is usually made with chicken, bamboo shoots and Thai eggplant, among others. It can also be served with jasmine rice or noodles.

  • Red Curry

Though this type of curry has the word “red” in its name, it typically has a brownish color. It’s made with red chilies and is the perfect choice for those who like spicy food. Though it can be made with chicken, beef or pork, shrimp is most commonly used. If you enjoy vegetables, this dish will give them a hearty flavor and help retain their natural texture so that they don’t become too soft.

  • Panang Curry

If you want to try something new, try Panang curry which is another type of spicy dish that’s made with chili paste. It has a more mild flavor than other curries so people who can’t tolerate spicy food will be able to enjoy this one. It’s typically made with beef and sometimes shrimp. Like Massaman curry, it often contains potatoes and peanuts which help balance out the flavor of the meat.

  • Yellow Curry

The final type of curry is yellow curry; it gets its name from the turmeric that’s used to make it. This type of curry doesn’t contain any chilies so people who can’t tolerate spicy food will be able to enjoy this dish. It’s made with different vegetables including potatoes, onions and carrots so it can be a good choice for vegetarians. This type of curry is perfect if you want to try something new or are looking for a lighter meal.

The types of Thai curry dishes are endless. This is just a brief introduction to the different kinds you can find in Thailand and around the world. You may have come across one type before, but there’s always something new to try! If you’re looking for more information on Thai food, check out our blog post about street food in Bangkok or discover what it means when someone says they “love” spicy food.

Also read A Very Special Love For Thai Dishes

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