Khao Niao Mamuang is a Thai dessert that originates from the country’s northeast region. It is made of rice flour, sugar, coconut milk and salt. The ingredients are mixed together to create a sticky dough which is then steamed in banana leaves before being cut into pieces.
The outside layer of Khao Niao Mamuang has an almost caramel-like texture but it isn’t as sweet as you may think. The inside layer has more of a chewy consistency with an earthy flavor due to the brown rice used in the recipe. This makes for a delightful contrast between textures and flavors that will leave your taste buds begging for more!
(Thai coconut sticky rice dessert)
History of Khao Niao Mamuang
Khao Niao Mamuang has been a favorite Thai dessert for many years and, putting it simply, it’s no wonder why. It is very simple to prepare and tastes amazing! The combination of flavors and textures will leave your sweet tooth completely satisfied! If you ever come across this delicious treat during your travels in Thailand then be sure to give it a try!
How to eat?
Khao Niao Mamuang can be enjoyed in a number of ways. It is usually sold in bite-sized pieces and, when you buy it fresh from the market, it’s normally warm and soft. This makes Khao Niao Mamuang the perfect dessert to enjoy during the hot summer months! If you happen to find yourself in the colder months then don’t worry! This dessert can also be enjoyed cold or frozen. Just take it out of your freezer a few hours before eating and let it thaw naturally. Khao Niao Mamuang is usually sold with a plastic fork so you don’t have to worry about using chopsticks when eating this amazing treat!
Where can you find it?
Khao Niao Mamuang is a favorite among Thai people as well as those visiting Thailand from overseas. It may not be currently available outside of the country but, don’t worry, it won’t be long until this sugary treat starts popping up on dessert menus all over the world! Until then you’ll just have to come visit Thailand and try it for yourself!
The ingredients/how its made
The ingredients needed to make the perfect khao niao mamuang include: brown rice, sugar, salt, coconut milk and banana leaves. These ingredients are mixed together and molded into small rectangular shapes before being wrapped in banana leaves. The dessert is then steamed for a short time before being cut into bite-sized pieces. Khao Niao Mamuang has a crispy caramel-like outside layer with an inside layer that is chewy, earthy and sweet. See full receipe of Khao Niao Mamuang.
Health benefits of khao niao mamuang
Khao Niao Mamuang is full of nutritious wholesome ingredients which help benefit the body in a number of ways. First and foremost, brown rice provides a large amount of fiber which makes for a healthier digestive system allowing you to absorb nutrients from other parts of your diet much easier. Coconut milk is also extremely healthy as it contains antioxidants that fight dangerous free radicals that can cause serious illness. Brown rice and coconut milk are also both rich in iron which helps increase energy levels! All of these benefits combined makes Khao Niao Mamuang the perfect healthy dessert to indulge in while visiting Thailand or living here!
In conclusion, Khao Niao Mamuang is a Thai dessert that has been around for many years and it tastes amazing! The flavors and textures make this a very memorable treat. If you visit Thailand then be sure to give it a try… if not there’s always the option to buy some online! However, nothing beats trying this delightful treat in the country where it was first created.
Also read 25 Tasty Thai Desserts To Try!